Agricultural Medicine: Rural Occupational and Environmental by Kelley J. Donham, Anders Thelin

By Kelley J. Donham, Anders Thelin

Newly up-to-date, Agricultural medication: Rural Occupational overall healthiness, protection, and Prevention, moment Editionis a groundbreaking and accomplished textbook and reference for college kids and practitioners of public future health, and execs within the box of rural agricultural occupational healthiness and security. The booklet introduces particular occupational and environmental well-being and questions of safety confronted through agricultural staff and rural citizens, and gives a roadmap to developing sustainable employee and public overall healthiness help in agricultural communities.

Responding to reader call for, Agricultural Medicine, moment version now beneficial properties extra case reports, key aspect summaries, and new foreign viewpoint chapters evaluating North American wellbeing and fitness and agricultural practices to these in Europe, the Asia Pacific, and South America.

Agricultural wellbeing and fitness and defense engages a multidisciplinary staff of doctors, veterinarians, security execs, engineers, sociologists, epidemiologists, and psychologists, for whom this booklet serves as a necessary resource.

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Extra resources for Agricultural Medicine: Rural Occupational and Environmental Health, Safety, and Prevention

Example text

There are exceptions that include agricultural medicine training for medical stu­ dents aiming at rural practice. These programs include the University of Alabama (39), the University of Nebraska, and the University of Iowa (40, 41). These programs have initiated the 40‐hour Agricultural Medicine Core Course for their Rural Medical Scholars students (39, 41). Furthermore, the University of Iowa’s Building nine states in the United States, Australia, and Turkey. In Australia, the Agricultural Health and Medicine course commenced in 2010 and is offered through the School of Medicine at Deakin University.

The emphasis is on high productivity based on spe­ cialization, routine and tightly managed work processes, and replacement of much of the labor with mechanization and technology. Labor and management are separated, as are the residence and the farm business. The ­operation may be a link in a vertically ­integrated food company or it may be a large family ­corporation (see below). These farms are often more specialized than small family farms, and are sometimes referred to as “factory farms” by those who prefer traditional family farms.

For example, the average age in 2007 of male principal opera­ tors in the United States was 57 years (similar in other industrialized countries), and the trend is toward an increasing age (51, 53, 63). This com­ pares to a mean of about 45 years in the general workforce (57). A total of 28% of the farmers in the EU are over 65 years old and only 9% are under 35 (51). Similar demographics are seen in Australia, where the median age is 55 years (55). The vast majority (over 95%) of the US family farm workforce is Caucasian, primarily of Northern European descent.

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