Australian Fish Farmer: A Practical Guide to Aquaculture, by John Mosig, Ric Fallu

By John Mosig, Ric Fallu

A realistic advisor that covers vital points of aquaculture together with meals, breeding, fish future health, harvesting and advertising and marketing.

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Additional resources for Australian Fish Farmer: A Practical Guide to Aquaculture, Second Edition (Landlinks Press)

Example text

The grow-out stage can be carried out in any of the production systems discussed in chapter 2. Management input is less technically demanding during the grow-out stage and the procedures more mundane. However, the time associated with grow-out is longer and the workload and management demands consistent – as in seven days a week all year round. All the issues that impact on the previous two stages also apply to the grow-out stage but the sheer volume of management has increased dramatically. 100 000 fry averaging 1 g weigh 100 kg.

A person who has a house to pay off and kids to educate needs to be a lot more careful with their assets, and to get a much larger return than somebody without these obligations. Whatever the chosen entry point to aquaculture happens to be, the starting point will be the same: find out what you’re getting yourself into first. If you’re unsure of your goals at this stage, the more you know about the industry the easier it will be to chose the right path for you. Taking stock of the resources at hand A good first step would be to take stock of the resources available.

Or are you looking at aquaculture as a career that will bring you enjoyment, fulfilment and a livelihood for the whole of your working life? Responsibilities have their impact too. A person who has a house to pay off and kids to educate needs to be a lot more careful with their assets, and to get a much larger return than somebody without these obligations. Whatever the chosen entry point to aquaculture happens to be, the starting point will be the same: find out what you’re getting yourself into first.

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