Bake It in a Cup!: Simple Meals and Sweets Kids Can Bake in by Julia Myall, Greg Lowe

By Julia Myall, Greg Lowe

Bake It in a Cup! is a must have follow-up to the bestselling cook dinner It in a Cup!, the cookbook young ones love! With twenty-five easy recipes, children will construct on uncomplicated baking talents to whip up mouthwatering recipes and luxury nutrients favorites, like calzones, tamales, casseroles, fruit cobbler, madeleines, and extra.

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Cooking methods (boiling, grilling, sautéing), both for the whole cob or for kernels only, soften the taste and texture. Colorado Olathe corn is a deliciously sweet variety worth seeking. The application recipe uses popcorn. While a range of gourmet, colored popcorn kernels exist, yellow generally pops the biggest and fluffiest. CHILE PEPPER To evenly distribute the heat of chile directly into a hot caramel, use dried chile flakes or ground chile pepper (such as chipotle). When grilling corn, adding canned chipotle chile in adobo makes it easy to both brush the sauce on the cobs and mince the peppers to add to a caramel sauce.

Truffle-flavored oils and butters are also readily available. To highlight the truffle element in any dish, use truffle oil with fresh shaved truffles as a finishing garnish. indd 32 5/20/10 5:20:26 PM 5/20/10 4:59:29 PM (RAY) Job:05-19405 Title:FW-Cook’s Book of Intense Flavors #175 Dtp:216 Page:32 Flavors age:32 TIMELESS WITH A TWIST “EVE R Y DAY E L E GA N C E ” R E C I P E Simple and Elegant Tomato-Basil Salad Use the best tomatoes you can find for this salad (large or cherry work best); its straightforward preparation demands high-quality ingredients.

To use anchovy more prominently, look for the delightfully mild Italian white variety or use the whole fresh fish, great with something like apple-fig chutney. indd 54 (RAY) (Text) Job:05-19405 Title:FW-Cook’s Book of Intense Flavors #175 Dtp:216 Page:54 Flavors age:54 UNEXPECTED PLEASURES “s W E E T A n D sA LT Y G O n E s E D U C T I V E ” R E C I P E Autumn Anchovy Crostini These crostini make a great appetizer to pass at a cocktail party. Or slice your baguette on the bias for a large piece and serve with greens for a salad.

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