Betty Crocker Cooking for Two by Betty Crocker Editors

By Betty Crocker Editors

The excellent cookbook for retirees, empty-nesters, and different twosomes
Now that the children have all grown up and moved out, it's simply the 2 of you for what was once relations dinner. yet find out how to do you cook dinner for simply the 2 of you? With Cooking for Two, you'll locate lots of basic and scrumptious recipes designed only for . It's difficult to pare down these favourite recipes to serve simply instead of an entire family members, yet this useful cookbook will enable you to do this too.
You'll locate lots of useful recommendation on organizing and outfitting a kitchen for 2, the way to store for 2, and the way to consume correct for an extended, fit existence. Fall in love another time with scrumptious recipes like Southwest Herbed Flank Steak, Buttermilk Cornbread, or Cherry Cobblers for Two.* contains one hundred thirty recipes overlaying snacks, salads, casseroles, speedy skillet nutrients, muffins, baked items, and lots more and plenty more
* gains 50 tempting full-color photographs
* bargains whole dietary details for each recipe

With Cooking for Two, you'll observe simply how briskly, effortless, and scrumptious cooking for 2 should be!

Show description

Read Online or Download Betty Crocker Cooking for Two PDF

Best cooking books

Absinthe Cocktails: 50 Ways to Mix With the Green Fairy

Absinthe Cocktails is dedicated fullyyt to cocktails made with barely-legal absinthe. considering that this spirit used to be legalized within the U. S. in 2007, the absinthe classification has exploded with 34 new manufacturers brought in 2008 and shoppers prepared to pay $50 for a bottle. This publication has anything to fit everyone's taste—traditionalists will the best way to thoroughly combine absinthe like an previous seasoned with 30 recipes for traditional cocktails, whereas glossy absinthe enthusiasts can test with 20 modern drink formulation from trendsetting bars corresponding to Los Angeles's Varnish and the Lonsdale in London.

Meat: A Kitchen Education

Award-winning writer James Peterson is well known for his instructive, encyclopedic cookbooks—each one a grasp path within the basics of cooking.
 
Like well-honed knives, his books are essential instruments for any kitchen fanatic, from the beginner domestic cook dinner, to the aspiring chef, to the pro specialist. Meat: A Kitchen schooling is Peterson’s advisor for carnivores, with greater than a hundred seventy five recipes and 550 pictures that provide an entire diversity of meat and chicken cuts and coaching thoughts, provided with Peterson’s unassuming but authoritative kind.
 
Instruction starts with an informative precis of meat cooking equipment: sautéing, broiling, roasting, braising, poaching, frying, stir-frying, grilling, smoking, and barbecuing. Then, bankruptcy via bankruptcy, Peterson demonstrates vintage arrangements for all sorts of meat on hand from the butcher: fowl, turkey, duck, quail, pheasant, squab, goose, guinea rooster, rabbit, hare, venison, red meat, red meat, veal, lamb, and goat. alongside the best way, he stocks his secrets and techniques for excellent pan sauces, gravies, and jus. Peterson completes the publication with a range of selfmade sausages, pâtés, terrines, and broths which are the bottom of such a lot of dishes. His trademark step by step pictures offer incomparable visible information for operating with the advanced constitution and musculature of meats and illustrate all of the uncomplicated prep techniques—from trussing an entire poultry to breaking down an entire lamb.
 
Whether you’re making plans a short turkey cutlet dinner, Sunday pot roast supper, informal hamburger cookout, or vacation major rib banquet, you’ll locate it in Meat alongside with:
 
Roast chook with Ricotta and Sage; Coq au Vin; Duck Confit and hot Lentil Salad; Long-Braised Rabbit Stew; child again Ribs with Hoisin and Brown Sugar; Sauerbraten; Hanger Steak with Mushrooms and crimson Wine; Oxtail Stew with Grapes; Osso Buco with Fennel and Leeks; Veal Kidneys with Juniper Sauce; Lamb Tagine with Raisins, Almonds, and Saffron; Terrine of Foie Gras; and more.
 
No subject the extent of your culinary talents or your measure of kitchen self assurance, the recipes and suggestions in Meat can assist you create ratings of fulfilling nutrition to thrill your loved ones and acquaintances. This complete quantity will encourage you to fireside up the range, oven, or grill and grasp the artwork of cooking meat.

Winner – 2011 James Beard Cookbook Award – unmarried topic classification

Fried & True: More than 50 Recipes for America's Best Fried Chicken and Sides

Even if you wish it chilly out of the refrigerator or scorching and crispy on a buttery biscuit, you can find your new favourite fried chook recipe in Fried & real, serving up greater than 50 recipes for America's such a lot decadently scrumptious food.

Lee Schrager has left no stone unturned in his quest to discover America's top fried poultry. From four-star eating places to roadside fry shacks, you'll the best way to brine your chicken, supply it a buttermilk bathtub, batter or maybe double batter it, season with a great deal of spices, and fry it as much as golden perfection. Recipes to have fun with include:

--Hattie B's scorching Chicken
--Yotam Ottolenghi's Seeded fowl Schnitzel with Parsley-Caper Mayonnaise
--Marcus Samuelsson's Coconut Fried chook with Collards and Gravy
--Jacques-Imo's Fried chook and Smothered Cabbage
--The Loveless Café's Fried chook and Hash Brown Casserole
--Blackberry Farm's candy Tea--Brined Fried Chicken
--Charles Phan's demanding Water Fried Chicken
--Thomas Keller's Buttermilk Fried Chicken
--Wylie Dufresne's Popeyes-Style fowl Tenders and Biscuits

Sink your tooth into Fried & actual, the resource of your subsequent nice fried chook masterpiece and a tribute to America's so much cherished culinary treasure.

Gluten-Free 101

It may be frightening and overwhelming to benefit that you just can't consume gluten, or it's essential cook dinner for somebody who can't. Gluten-Free a hundred and one is the advisor to assist make the transition an easy and confident switch. It explains tips on how to pick out and paintings with the simplest g-free meals from a now huge (and occasionally complicated) product shelf, the right way to proceed consuming healthfully, and the way to grasp simple gluten-free cooking options, akin to cooking g-free pasta and rolling g-free dough.

Additional resources for Betty Crocker Cooking for Two

Example text

Supplementing a Healthy Diet Whether or not you have IBS, supplements are important to create and maintain a healthy body. Many doctors argue that you can get all your vitamins and minerals from a healthy, balanced diet, but that’s becoming harder and harder as heavy industrialized farming strips minerals from the soil without properly replacing them. Don’t assume that enriched foods — bread products with B vitamins, sugared yogurt with probiotics, milk with extra calcium — are totally healthy.

IBS-D sufferers 17 18 Part I: You Are What You Eat: Food and IBS may often have the sense that they’re losing their lunches before they’ve had time to absorb it. As a result, their bodies may be depleted of necessary nutrients, and a good-quality multivitamin is essential. Studies that say vitamins are dangerous or ineffective are usually testing synthetic supplements and not the food-based nutrients that come from nature. And no supplement is an acceptable replacement for improving your diet and lifestyle.

Lots of people with IBS try to tough it out on their own without seeking medical treatment (according to some, about 70 percent). We’ve seen the lists of books our clients have read, the Web sites they’ve surfed, and the support groups they’ve attended. We hear your cries of frustration as you sit in front of 17 Web pages that all offer conflicting information about what to do, feel, eat, wear, think, take, and expect for IBS. Feeling powerless? Well, one major way to take control of your IBS symptoms and your general health is to pay attention to the food you eat, and this chapter shows you just how to do that by providing you with an overview of IBS and how what you eat can affect it.

Download PDF sample

Rated 4.10 of 5 – based on 40 votes