Complete Feltmaking: 10 Easy Techniques and 25 Great by Gillian Harris

By Gillian Harris

;Complete Feltmaking: effortless suggestions and 25 nice tasks КНИГИ ; ХОББИ и РЕМЕСЛА Автор: Gillian Harris Название: whole Feltmaking: effortless strategies and 25 nice tasks Издательство: St. Martin's Griffin Год: 2007 Формат: PDFРазмер: 12.20 Mb Страниц: 161 Язык: английский Для сайта: www.mirknig.comВ книге представлено 25 замечательных изделий из войлока. К каждому проекту даны подробные инструкции и цветные фотографии.______________This intriguing new publication covers all elements of feltmaking, from making uncomplicated flat felt to felting 3D shapes, in addition to felting knitted paintings, needle felting and a few extra complicated ideas. every one process is thoroughly defined intimately with step by step directions and images. the various tasks accompanying each one process even have complete directions and step by step images. From a happy polka-dot bag and comfortable felted slippers to a fanciful fish cellular and comfy center formed rug , this useful primer bargains a variety of initiatives making it an incredible publication for crafters of all ability degrees trying to upload trendy felted initiatives to their dresser and residential. uploading.com.com eighty five

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Lay the steaks in a 9x13-inch glass or ceramic dish and pour the garlic mixture (the mojo) over them. Let the steaks marinate for no more than 10 minutes. 3. Meanwhile, heat the oil in a 12-inch skillet over high heat. Add the onions and peppers and cook, stirring constantly, until they begin to soften, about 2 minutes. Transfer to a bowl. 4. Add the steaks to the pan along with 2 Tbs. of the mojo (discard the rest). Cook for 2 minutes, flip, add the onions and peppers, cover, and cook for 1 minute more.

Cover the skillet, and set aside. 2. Meanwhile, heat the oil in a 12-inch cast-iron skillet over mediumhigh heat. Pat the steaks dry and season generously on both sides with salt and pepper. When the pan is very hot, add the steaks. Sear until a dark crust forms, 4 to 5 minutes. Turn the steaks, and cook to desired doneness, about 5 minutes more for medium rare. Remove the skillet from the heat, transfer the steaks to a platter, tent with foil, and let rest for 5 minutes. 3. With a rubber spatula, scrape the mushroom mixture into the cast-iron skillet.

Stir the orange juice mixture and add it to the pan. Let it boil for about 10 seconds and then add the chicken and the scallion whites. Cook, stirring often, until the sauce reduces to a glaze and the chicken is just cooked through—check by cutting into a thicker piece—1 to 2 minutes. If the chicken isn’t cooked through but the glaze is cooking away, add a couple tablespoons of water and continue cooking. Serve sprinkled with the scallion greens. —Tony Rosenfeld PER SERVING: 430 CALORIES | 36G PROTEIN | 30G CARB | 18G TOTAL FAT | 2G SAT FAT | 9G MONO FAT | 5G POLY FAT | 85MG CHOL | 830MG SODIUM | 1G FIBER c h i c k e n , t u r k e y & d u c k 27 turkey cutlets and black beans with tangerine-habanero mojo sauce Serves 4 5 to 6 Tbs.

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