Cook it together by Annabel Karmel

By Annabel Karmel

This leading edge publication takes 10 components that children love-tomatoes, corn, rice, potatoes, bananas, strawberries, apples, honey, chocolate, and yogurt-and provides them in an entire new means. First, the publication explains the place each one meals comes from or how it truly is made. Then top-selling writer Annabel Karmel provides healthy, enjoyable, easy-to-follow recipes that includes that foodstuff. Honey truffles, baked apples, strawberry cheesecake, tomato soup, and lots of extra tasty, child-friendly recipes fill the pages of this vivid cookbook.
Annabel Karmel is a best-selling writer and professional on food and cooking for kids, and her books are released around the world. Annabel writes for nationwide newspapers and regularly seems to be on radio and tv. She has her personal variety of fit meals for kids to be had within the united kingdom, and has equipped a gradual and dependable fan base the following within the States

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But they often produce more than they need, so people collect the extra and use it to add a touch of sweetness to all kinds of recipes. zz Dip a honey spoon in honey and twirl it around. It picks up lots of honey and drips less than an ordinary spoon. bu Hone y can • Workers are female bees. Each worker makes around 1 ⁄2 tsp honey in its lifetime. b ec y ream Bees fill honeycomb with honey, then cover it over with wax until the honey is needed. • The drones are male bees. They fertilize the eggs the queen bee lays.

Heat the broiler to high. Broil as close as possible to the heat until the sugar has melted. efo re s erv in g so the su g ar forms a crisp crust. 45 Chicken Pitas with Yogurt & Mint Dressing You will need: This is a mildly spicy dish with a refreshing, cooling minty sauce. Serve in pita breads for a light lunch or dinner. For the chicken 4 tbsp plain yogurt 1 tsp mild curry paste 1 tsp honey 1 tsp lemon juice 3 chicken “tenders” For the sauce 4 tbsp plain yogurt 1 tsp lemon juice pinch of salt 8 mint leaves To serve 4 small pita breads 1 small head green lettuce Makes 4 ☆ Annabel’s Tip Make sure you wash your hands after handling raw chicken.

Efo re s erv in g so the su g ar forms a crisp crust. 45 Chicken Pitas with Yogurt & Mint Dressing You will need: This is a mildly spicy dish with a refreshing, cooling minty sauce. Serve in pita breads for a light lunch or dinner. For the chicken 4 tbsp plain yogurt 1 tsp mild curry paste 1 tsp honey 1 tsp lemon juice 3 chicken “tenders” For the sauce 4 tbsp plain yogurt 1 tsp lemon juice pinch of salt 8 mint leaves To serve 4 small pita breads 1 small head green lettuce Makes 4 ☆ Annabel’s Tip Make sure you wash your hands after handling raw chicken.

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