Cooking the Israeli Way: To Include New Low-Fat and by Josephine Bacon

By Josephine Bacon

An creation to the cooking of Israel together with such conventional recipes as cheese blintzes, turkey schnitzel, felafel in pita, and poppyseed cake. additionally comprises details at the geography, customs, and other people of the center jap nation.

Show description

Read Online or Download Cooking the Israeli Way: To Include New Low-Fat and Vegetarian Recipes PDF

Similar housekeeping, leisure books

Roman Provincial Coinage. Supplement 2

Данный каталог является очередным изданием исследовательской группы проекта «Монеты римских провинций». В каталоге описаны разновидности монет римских провинций найденные и описанные за период 1998-2005 гг. , с момента выхода книги «Roman Provincial Coinage. complement 1». Авторы каталога, ведущие специалисты в своей области, представляют различные университеты и музеи.

Cooking the Israeli Way: To Include New Low-Fat and Vegetarian Recipes

An advent to the cooking of Israel together with such conventional recipes as cheese blintzes, turkey schnitzel, felafel in pita, and poppyseed cake. additionally contains info at the geography, customs, and other people of the center jap state.

Paper Crafts VISUAL Quick Tips

Paper Crafts visible quickly information КНИГИ, ХОББИ и РЕМЕСЛА Author(s): educate your self VISUALLY purchaser writer: visible Date : 2008 Pages: 214 structure : PDF Language : English ISBN-10: 0470228520 dimension : 12 MbPaper Crafts visible speedy information gains suggestions, tips, and solutions for your questions about every thing from the elemental concepts to the most popular new tools for developing appealing scrapbook pages, greeting playing cards, invites, artwork journals, reward tags, college artwork, artist buying and selling playing cards, and numerous domestic dA©cor goods.

Extra info for Cooking the Israeli Way: To Include New Low-Fat and Vegetarian Recipes

Example text

6. Roll out ø of the dough on a lightly floured board until ∏ -inch thick. With a cookie cutter or empty can cut into 2-inch circles. Place 1 tsp. filling in the center of each circle. 7. Moisten the rim of the circles with water. Pull the edges of the dough up to form a triangle around the filling and pinch the three corners together. 8. Bake on a cookie sheet 10 to 15 minutes, until the tops are golden. Repeat with remaining dough. Preparation time: 45 minutes Chilling time: 2 to 3 hours Baking time: 10 to 15 minutes Makes about 36 Chicken Stuffed with Oranges/ Off Memooleh Betapoozim This is an adaptation of a prize-winning recipe from a contest organized by the Israeli Touring Club in Jerusalem many years ago.

Water pita bread *To make this a vegetarian meal, substitute 2 cans of vegetable bouillon for the beef broth. 46 1. In a medium skillet, heat oil over medium-high heat. Add onion and sauté until transparent but not brown. Place onion in a large kettle. Preparation time: 20 minutes Cooking time: 30 minutes Serves 4 to 6 Ground Meat with Sesame Sauce/ Siniyeh This dish, which is of Yemenite Jewish origin, is similar to the Greek dish called moussaka but uses tahini, instead of cheese, to make it kosher.

Dijon mustard freshly ground pepper to taste ¥ c.

Download PDF sample

Rated 4.29 of 5 – based on 25 votes