By T. K. Lim
Volume eight is a part of a multicompendium suitable for eating Medicinal and Non-Medicinal crops, on crops with safe to eat plant life from Geraniaceae to Zingiberaceae (tabular) and eighty two species in Geraniaceae, Iridaceae, Lamiaceae, Liliaceae, Limnocharitaceae, Magnoliaceae, Malvaceae, Meliaceae, Myrtaceae, Nyctaginaceae, Nymphaeaceae, Oleaceae, Onagraceae, Orchidaceae, Paeoniaceae, Papaveraceae, Plantaginaceae, Poaceae, Polygonaceae, Primulaceae, Proteaceae, Ranunculaceae, Rosaceae, Rubiaceae, Rutaceae, Solanaceae, Theaceae, Tropaeolaceae, Tyhpaceae, Violaceae, Xanthorrhoeaceae and Zingiberaceae intimately. This paintings is of vital curiosity to clinical practitioners, pharmacologists, ethnobotanists, horticulturists, nutrients nutritionists, botanists, agriculturists, conservationists and normal public. issues lined comprise: taxonomy; universal/ vernacular names; foundation/ distribution; agroecology; suitable for eating plant parts/uses; botany; nutritive/medicinal homes, nonedible makes use of and chosen references.
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Extra resources for Edible Medicinal and Non Medicinal Plants: Volume 8, Flowers
Orchidaceae Cymbidium elegans Lindl. ) Hiepko Introduction 31 Pink Sorrel, Pink Wood Sorrel Yellow Sorrel, Creeping Wood Sorrel, Procumbent Yellow Sorrel, Sleeping Beauty Pink Wood Sorrel, Pink Woodsorrel, Lilac Oxalis Pink Shamrock Iron Cross Plant, Lucky Clover, Good Luck Plant, Good Luck Leaf Oxalis articulata Savigny Oxalis corniculata L. Redwood Sorrel, Oregon Wood Sorrel Cape Sorrel, Bermuda Buttercup, Soursob, Sour Grass, Suring Oxalis oregana Nutt. Oxalis pes-caprae L. Oxalis violacea L.
Small Polygonum multiflorum Thunb. ) Haraldson Waterpepper, Swamp Smartweed English/Common vernacular name Phog (Hindi) Scientific name Calligonum polygonoides L. Table 1 (continued) Grieve (1971) and Facciola (1990) Hedrick (1972), Tanaka (1976), Kunkel (1984), and Facciola (1990) Facciola (1990) Hedrick (1972) Grieve (1971) and Facciola (1990) Deane (2007–2012r) Brill (1994) Read (1946) Deane (2007–2012v) Roberts (2000) Deane (2007–2012v) Reference Bhandari (1974), Saxena (1979), and Singhi and Joshi (2010) Young leaves, petioles and inflorescence Ochse and van den Brink (1980) and Tanaka and Nguyen (2007) sometimes eaten after cooking in Java and Indo-China In the Mekong delta in Vietnam, the cores of young shoots and flowers are eaten as vegetable, fresh or boiled in steam-boat dishes.
Kuntze Paeonia potaninii Komar = Paeonia delavayi Franch. P. -Mazz. Paeonia × suffruticosa Andrews Paeonia ostii T. X. Zhang Flowers eaten cooked Tree Peony, Victorian Tree Peony Flowers eaten cooked Since ancient times, the flowers of tree peony have been used to prepare traditional food such as casseroles, cakes, herbal tea and drinks. The petals are also reported to be parboiled and sweetened for tea-time delicacy or cooked in various dishes Tree Peony Moutan, Moutan Peony, Tree Peony Shortt (1887–1888) Uphof (1968), Tanaka (1976), and Facciola (1990) Flowers and pollen edible.